![]() Aren’t you going to feel like absolutely garbage afterwards?” Nope! Because I’ve always got Pepto-Bismol on hand, which helps with a plethora of symptoms like nausea, heartburn, indigestion, upset stomach and diarrhea. Now I know you’re probably thinking “But Nick, you’ve got tons of cheese, you’ve got tons of bacon, you’re probably going to have at least a few beers while you’re watching the game. When has too much bacon ever been a problem though? I still don’t think I would have ever thought to. I even put bacon pieces in my macaroni and cheese sometimes. She does have a knack sometimes for putting together the most outlandish ingredients. Since I wanted full bacon coverage I used two slices of bacon per macaroni and cheese ball, but if that’s too much for you then you could also cut each slice of bacon in half and only use one total slice per ball. Deep-Fried Bacon-Wrapped Macaroni and Cheese. When I came up with the idea for these I imagined that they’d be about the size of a golf ball, but since I used an ice cream scoop to form them they actually ended up closer to the size of a baseball once they were breaded and wrapped in bacon. ![]() Then again, pretty much anything can be improved upon by adding a little - or in this case a lot - of bacon to it…. The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!Īnyone who has ever had deep friend macaroni and cheese can tell you that it’s amazing, but do you know what makes it even better? Wrapping it in bacon!
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